A red snapper crudo dish from Nat Nat in Naples, made with sesame, cilantro, a tomato juice infused olive oil romesco sauce and berbere seasoning. Photo by Liz Gorman
Cover Story
RESTAURANTS
Special spices found in Naples kitchens
Take a peek into restaurant kitchens in Naples, and you’ll discover some unconventional spices and seasonings adding new dimensions to dishes and redefining traditional flavors. The Naples Press talked to three chefs to learn more about their approaches to exciting, diverse and lesser-known spices that may be finding their way into your next bite.
