Local News
Food and flavor
IN OFFSEASON, NAPLES CHEFS RELAX, DO TASTY RESEARCH
It’s not unusual to find a “closed” sign on the door of your favorite breakfast haunt or lunchtime deli, or for your recognized bartender or chef to go missing in the summertime. The Naples Press talked to local business owners and the friendly faces in the kitchen and behind the bar to hear about their time away from serving us. Even on vacation, they’re always seeking out inspiration to bring back to share with their Neapolitan clientele.