Arts & Leisure, Food & Flavor
THE DISH
Where the industry eats
For them, the workweek involves countless hours in a busy kitchen or speeding from table to table. But when their shifts are finished or they have days off, our Naples service industry professionals gravitate to their favorite spots to sip cocktails or dig into a meal that reminds them of home. We polled local favorites on where they enjoy kicking back and letting someone else do the cooking.