The lamb shank is slow-roasted and served over a bed of couscous and diced vegetables. Photo by Andrew Atkins
Arts & Leisure, Food & Flavor
THE DISH
Review: The Med brings mouthwatering new beginnings
“The Med does this and more, all the way to a sweet finish of a peanut butter-chocolate layered cake balanced enough to avoid becoming overwhelmingly sweet.”
I’ve been here before.
